Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

12 Egg Hacks Straight From Pro Chefs

Pro tips for cooking perfect eggs — from making the softest scramble to peeling boiled eggs with ease.

Cooking eggs is not easy. They're easy to overcook, rather delicate, and can be a bit tricky to get right.

So we rounded up 12 tips straight from pro chefs to help make sure your eggs turn out perfect every time.

Advertisement

Advertisement

1. Pass your eggs through a sieve before scrambling them to remove any impurities (like egg shells) and make them super smooth. (HT: Thomas Keller)

Getty Images

Passing eggs through a sieve will also make sure your whites and yolks are completely homogenous, preventing strands of cooked whites from appearing in your scramble.

Get Keller's recipe for scrambled eggs.

2. If you have an espresso machine at home, use the steamer wand to quickly scramble eggs... (HT: Martha Stewart)

Just combine two eggs, some butter, salt, and pepper in a coffee mug and steam them (just like you would milk) using an espresso machine. "It steams the eggs into the softest, fluffiest scrambled eggs," says Stewart. "These eggs are buttery, and fluffy, and light, and delicious."

Advertisement

Advertisement

3. Or scramble your eggs in simmering water. (HT: Daniel Patterson)

youtube.com

Although unusual, this technique is super forgiving and results in tender "scrambled" eggs every time. You just bring a small pot of water to a simmer, add your eggs, and cook them until they float. It's good for making big batches of eggs and would certainly be a conversation starter at breakfast.

Get Patterson's recipe for scrambled eggs.

4. Or cook them in a double boiler. (HT: Heston Blumenthal)

Taylor Miller/BuzzFeed

By gently cooking them in a double boiler (aka a bowl placed on top of a simmering pot of water) you pretty much eliminate the chance of overcooking the eggs. Although the process is slow and requires frequent stirring, it results in scrambled eggs that are rich and decadent.

Watch Blumenthal make his scrambled eggs.

Advertisement

Advertisement

5. If you're looking for a more traditional technique, cook your scrambled eggs over super low heat instead of a ripping hot pan... (HT: Chrissy Teigen)

Taylor Miller/BuzzFeed

Cooking scrambled eggs over low heat gives them a creamy, custardy texture instead of the typical large, dry curds. Teigen cooks hers for 20 to 30 minutes, and stirs them constantly, so go slow and don't rush.

Get a recipe for Chrissy Teigen's low and slow scrambled eggs.

6. And remember to remove them from the heat moments before they're fully cooked. (HT: Jamie Oliver)

youtube.com

Eggs are delicate, and the slightest bit of residual heat will continue to cook them, so make sure to remove your eggs from the stove just before they're fully cooked.

Get Oliver's recipe for scrambled eggs.

Advertisement

Advertisement

7. If you're making poached eggs, pre-boil them in their shells for 10 seconds before poaching them to firm up the whites and keep them perfectly shaped... (HT: Julia Child)

Ryersonclark / Getty Images, Olgna / Getty Images

"If the eggs are not quite as fresh as you could wish," says Child, "simmer them in their shells for 8 to 10 seconds before poaching." This is not enough time to actually cook them, just long enough to get them started. "This will often firm up the white just enough so it will hold its shape around the yolk when the egg is broken into the water," says Child. After that, Child poaches them per usual resulting in perfectly shaped eggs.

8. Or poach your eggs in little plastic wrap pouches to make life easier. (HT: Laurent Gras)

youtube.com

Just line a small bowl with plastic wrap, crack an egg into it, and tie it shut. You can then poach the egg directly in the plastic wrap so it holds its shape. Once cooked, snip it open, peel back the plastic wrap, and you have a perfectly poached egg ready to be enjoyed.

Watch Gras make poached eggs using plastic wrap.

Advertisement

Advertisement

9. For hard-boiled eggs, poke holes in the shells before boiling to prevent them from cracking... (HT: Jacques Pépin)

Malamus-uk / Getty Images, Antpkr / Getty Images

Before you add your eggs to boiling water, use a push pin to prick a hole in the wider end of the egg (the bottom). This is where the air pocket is located, and poking a hole helps release some of the pressure that causes the shells to crack when being boiled.

Learn more: Check out even more of Jacques Pépin's egg hacks.

10. Or, instead of going to the trouble of hard-boiling eggs at all, just bake a big batch in the oven to get the same results. (HT: Marcela Valladolid)

youtube.com

Just place eggs in the cups of a muffin tin and bake at 325°F for 30 minutes. As soon as you take them out, transfer them into an ice bath to stop the cooking process and you have perfect "hard-boiled" eggs without having to actually boil anything.

Watch Valladolid make her baked "hard-boiled" eggs.

Advertisement

Advertisement

11. Peel hard-boiled eggs under running water to help release the shells. (HT: Nick Korbee)

youtube.com

The water pressure pushes the shells off the eggs and washes them right off. It's not magic, but it makes peeling them easier.

Learn more: Check out even more of Korbee's pro egg tips.

12. When making fried eggs, heat your spatula in the cooking oil to help get under the eggs and prevent sticking. (HT: José Andrés)

Getty Images

If you're using a metal spatula, press it against the hot pan for a few seconds to heat it up before attempting to flip your egg. It'll help stubborn eggs unstick themselves and make flipping easier.

Looking for more cooking tips? Check out these posts:

12 Legitimately Useful Tips For Cooking With Cheese

12 Basic Pasta Cooking Tips Every New Cook Should Know

21 Cooking Tips That Will Change Your Life

Advertisement

Advertisement

TRENDING RECIPES

Advertisement

Advertisement

LATEST TASTY GUIDES

18 Clever Ways To Keep Everything In Your Refrigerator Organized
27 Kitchen Gadgets You'll Wish You'd Bought Years Ago
33 Ways To Organize A Tiny Kitchen That'll End Up Making A Big, Big Difference

Advertisement

Advertisement

22 Products You Need If You Have A Tiny Kitchen
20 Useful Products That'll Completely Change How You Grocery Shop
19 Kitchen Products That Have More Than One Function

Advertisement

Advertisement

23 Products For People Who Love To Cook But Hate To Clean
34 Amazing Kitchen Products That'll Save You Money In The Long Run
This Belgian Waffle Maker Will MAKE You Make Time For Breakfast

Advertisement

Advertisement

Advertisement

Advertisement

Share on Pinterest Share on Pinterest Pinterest Pinterest Share on Facebook Share on Facebook Share on Email Share on Email More More