These cookies are made with only six ingredients and combine all of the best aspects of peanut butter cookies and chocolate chip cookies all in one. Get the recipe.

The key to making these crisp meringue cookies is baking them low and slow and allowing them to cool in the oven. This will ensure they are perfectly crisp without cracking. Get the recipe.

These cookie bars are made with oats, so make sure you purchase ones that are labeled gluten-free if needed. Get the recipe.

These cookies are made with melted chocolate, which can be easily melted in the microwave — just make sure to do it in 15 second increments so it doesn't burn. Get the recipe.

Three ingredients are all it takes to make these chewy, soft peanut butter cookies — but you can add cinnamon, chocolate chips, or any other add-ins you want to jazz them up. Get the recipe.

Red velvet cake in cookie form? Sign me up. Get the recipe.

A splash of peppermint extract and a drop of food coloring give these meringue cookies the perfect hint of green minty flavor. Get the recipe.