12 Tips For Making Better Gluten-Free Cookies
From picking the perfect flour substitute to properly cooling them.
When it comes to gluten-free baking, cookies can be a challenge. Sometimes they turn out gummy, sometimes they're too crumbly — it's not easy to get them right!
So we rounded up 12 helpful tips for baking perfect gluten-free cookies at home — from picking the right flour substitute to using xanthan gum — so you never end up with a sad gluten-free cookie again.