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Because it wouldn't be summer without grilled chicken.
But a lot of times it can come out dry, tough, and flavorless — and nobody wants that!
This definitely falls under the category of "recipes that don't really need a recipe," but it's so good that you'll wish you thought of it yourself. Get the recipe.
All the flavor you love from mojitos (including the rum) crammed into a simple marinade that screams summer. Get the recipe.
Everything you love about caprese salad loaded onto a grilled chicken breast —
what could be better? Get the recipe.
A foil packet filled with soy sauce, barbecue sauce, and pineapple gives these chicken breasts a ton of flavor and keeps them moist. Get the recipe.
This chicken is marinated with all kinds of flavorful ingredients — like garlic, cumin, and turmeric — so you know it's going to be good. Get the recipe.
A fresh vinaigrette loaded with lemon zest, olives, and herbs gives this chicken a bright citrusy flavor. Get the recipe.
A flavorful chimichurri sauce loaded with fresh herbs takes this chicken to a whole new level of deliciousness. Get the recipe.
A tangy yogurt marinade helps tenderize the chicken and infuse it with a ton of flavor. Get the recipe.
This marinade only takes three ingredients to make and gives your chicken a nice caramelized crust and smoky flavor. Get the recipe.
Pounding the chicken breasts nice and thin helps them cook quickly and prevents the sauce from burning on the grill. Get the recipe.
Chipotle in adobo adds a subtle pop of heat to this pesto, but if spicy food isn't your thing you can totally leave it out. Get the recipe.
Just throw all of your ingredients into a blender, transfer it into a Ziploc bag with some chicken, and let it hang out in the fridge for a few hours. It'll give your chicken a ton of sweet and spicy flavor — perfect for throwing on the grill. Get the recipe.
Use half of the sauce to marinate the chicken, then use the remaining to drizzle over top. Get the recipe.
These babies only take six ingredients to make and come together fast — just make sure to soak the skewers in water for a few hours to prevent burning. Get the recipe.
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