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7 Delicious Baked Goods You Should Make This Weekend

Cancel your weekend plans: it's rhubarb season.

Jenny Chang / BuzzFeed

1. Raspberry Rhubarb Tart

flourishingfoodie.com
flourishingfoodie.com

This recipe proves that homemade pastry dough is not as difficult as it sounds. The hardest part of this project might just be the cooling time.

Get the recipe here.

2. S'mores Bars

http://www.cookingclassy.com/smores-bars/
http://www.cookingclassy.com/smores-bars/

With only 25 minutes of prep and an over-the-top filling, these bars are the perfect weekend baking project.

Get the recipe here.

3. Chocolate and Salted Caramel Swirled Meringues

floatingkitchen.net

These sweet and salty meringues are made with only seven ingredients and ready in less than one hour. Feel free to use store bought salted caramel sauce for an even easier recipe.

Get the recipe here.

4. Rhubarb Scone Sandwiches With Vanilla Bean Glaze

http://www.acozykitchen.com/roasted-rhubarb-scone-sandwiches-with-vanilla-bean-glaze/
http://www.acozykitchen.com/roasted-rhubarb-scone-sandwiches-with-vanilla-bean-glaze/

These scone sandwiches are not only genius, but make-ahead friendly. Prep your dough, glaze, and rhubarb Saturday night for an effortless Sunday morning breakfast.

Get the recipe here.

5. Pecan Sticky Buns

dessertfortwo.com

Although easy to make, sticky buns take a bit of planning to time perfectly. Start these on Sunday morning and by mid-day you will be pulling these beauties out of the oven.

Get the recipe here.

6. Blueberry Pecan Galette

Michael Graydon & Nikole Herriott / Via bonappetit.com

A galette is simply a rustic, easy to make pie that looks super impressive. Feel free to ditch the homemade dough in this recipe and use store bought instead.

Get the recipe here.

7. Chocolate Salted Caramel Pretzel Cookies

http://www.twopeasandtheirpod.com/chocolate-salted-caramel-pretzel-cookies/

These decadent cookies only take 25 minutes to make and are loaded with flakey sea salt, pretzel pieces, and chewy caramel.

Get the recipe here.

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