15 Vegetarian Casseroles That Are The Definition Of Comfort Food

This comforting eggplant bake has a creamy "cheese" sauce made with cashews, so not only is it vegetarian, it's also vegan. Get the recipe.

This simple cobbler is topped with homemade biscuits, but you could totally use store-bought dough to make this recipe super easy to throw together. Get the recipe.

For those of you who grew up in the Midwest, tater tot casseroles will be a familiar dinner staple — but for everyone else, this recipe will be a total game-changer. Get the recipe.

Kinda like lasagna, only noodle-free, way easier to make, and loaded with a ton of tender spaghetti squash and savory mushrooms. Get the recipe.

Besides being delicious, this mushroom lasagna is totally make-ahead friendly. You can assemble it and pop it in the freezer so it's ready for you to bake whenever you need a quick dinner. Get the recipe.

The perfect casserole for breakfast, lunch, or dinner. Get the recipe.

The veggie-packed moussaka is topped with a béchamel-inspired sauce made with soaked cashews and nutritional yeast, so it's completely vegan! Get the recipe.

Baked polenta topped with black beans, a ton of veggies, and slices of fresh avocado — what could be better? Get the recipe.

A half cup of Greek yogurt makes the potato topping super light and gives it a subtle tangy flavor — but you could substitute with sour cream if that's more your style. Get the recipe.

Feel free to swap in whatever veggies you have on hand to make this light casserole that's perfect for breakfast, lunch, or dinner. Get the recipe.

The perfect dinner for mushroom lovers. Get the recipe.