21 Completely Genius Ways To Cook Boneless, Skinless Chicken Breasts

Wine in EVERY sauce, please. Get the recipe here.

So creamy and delicious, you'll forget the broccoli and quinoa are there. Get the recipe here.

The secret to super-juicy baked chicken breasts is a soak in an easy brine, a brush of melted butter, and a delicious garlicky-paprika seasoning. Once you've mastered the method, you can change up the seasoning to your taste — a dusting of cumin and coriander would be delicious. Get the recipe here.

Serve with extra BBQ sauce for dipping. Get the recipe here.

Cajun seasoning infuses the chicken with spicy heat. Get the recipe here.

Get the recipe here.

The chicken marinates overnight in a bourbon–soy sauce combo. But! If you are short on time, you can toss it all together just before baking — it will still be ~saucy and delicious~. Get the recipe here.

Nom, nom, nom. This salty-tart caper–lemon sauce is addictive. Get the recipe here.

Get the recipe here.

Get the recipe here.

There's avocado mashed into the herb-packed Green Goddess dressing. Get the recipe here.

Get the recipe here.

Simple, quick, and delicious. YES! If you don't have a wok, use your biggest nonstick skillet. Get the recipe here.

The breadcrumbs have Parmesan and oregano mixed in for insane flavor. Get the recipe here.

Get the recipe here.

SURPRISE! The onion rings and buffalo chicken are baked, not fried. Get the recipe here.

Get the recipe here.

If honey and balsamic are your jam, this will be, too. Get the recipe here.