1. Heirloom Tomato, Avocado, and Burrata Salad on Grilled Garlic Toast
This is an easy, laid-back option for hot summer nights. If you have a farmers' market near you, now is the time to pick up juicy, peak-season heirlooms. Recipe here.
2. Italian Meatball Tortellini
The beauty of this recipe is that you only need four ingredients (if you buy pre-made meatballs). Recipe here.
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3. Vegan Veggie Bowl
Cook the quinoa while the squash bakes to cut down on prep time. Recipe here.
4. Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Note: There's a crucial layer of smashed avocado tucked under the shrimp. Recipe here.
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5. One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil
Another way to enjoy vibrant summer tomatoes. Recipe here.
6. Tonkatsu (Japanese Pork Cutlet)
Tonkatsu is basically Japanese for "the most delicious, crispiest fried pork ever." Serve with cooked rice. Recipe here.
7. Stuffed Jalapeño Popper Bacon Cheeseburger
You can assemble the patties up to a day in advance and store in the refrigerator. Recipe here.
