Here's What You Should Eat For Dinner This Week

This carbonara somehow manages to be super rich and creamy without going too over the top. Or maybe it's just the Brussels sprouts tricking me into thinking that. Get the recipe here.

This is a gluten-free version of traditional beef and broccoli, but you can sub regular flour for the rice flour if you don't have any sensitivities. Get the recipe here.

All you need to know about this enchilada soup is that you dump everything into the slow cooker and then press start. Get the recipe here.

Two of the best things in one. Get the recipe here.

You can mix the peanut sauce up to 3 days in advance and skip the coconut crema if you're short on time. Get the recipe here.

If you're looking to hit the pause button on holiday indulgence, these hearty bliss bowls balance healthy and hearty. Get the recipe here.

If you buy premade Cajun seasoning, you can make this dinner even faster. Get the recipe here.