23 Incredible Salads You'll Actually Want To Eat

LBH, peanut sauce should go on everything.

"Red roasted" as in Tabasco. As in yes please.

The flavors get even better when left in the fridge, making this recipe especially perfect for wOrk LuNcH.

Carrots, apple, ginger, and maple syrup will give you life.

Brussels sprouts are bae.

Sounds ~fancy~, tastes delicious.

Fried egg yolk > any regular dressing.

Plus quinoa for a little midday protein boost.

Great on its own, or you can throw some salmon or chicken on top for a quick dinner.

Yes of course potato salad counts. Please.

The only thing that can cure the "Is it spring yet?" "No" blues.

Goat. Cheese. Dressing.

So easy you can make it before work. (And vegan and gluten-free!)

Cilantro for days.

Grain salads will satisfy when your store-bought chopped salad just won't.

A refreshingly summery option.

Better than noodles?? (Yes.)

Fergie would approve.

So you don't have to limit yourself to caprese only when tomatoes are perfectly ripe.

Smokey because bacon.

You don't have to wait in the 20-minute Chipotle line to feel cilantro-lime joy.

Roasted veggies in eVeRyThInG please.