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Here's What You Should Cook And Eat In August

Get your kitchen in full summer mode.

1. Couscous Summer Salad

2. Cherry and Peach Cornmeal Cobbler

3. Gazpacho

4. One-Pan Caprese Pesto Quinoa Skillet

5. BLT Panzanella

6. Oven-Roasted Whole Fish

7. Roasted Raspberry Peach Tart

8. Red Pepper Fettuccine With Shrimp

9. Cucumber-Watermelon Salad With Chipotle and Sumac

10. 5-Ingredient Vegan Peanut Butter Pudding

11. Grilled Scallops With Herbed Zucchini Noodles and Charred Corn

12. Radicchio and Plum Salad

13. Unfussy Eggplant Parm

14. Roasted Sweet Potatoes, Pickled Beets, Aioli, and Goat Cheese Sandwich

15. Plum-Cardamom Crumble With Pistachios

16. Heirloom Tomato and Lemon Mascarpone Tart

17. Corn Fritters

18. Baked Black Bean and Avocado Burritos

19. Creamy Dragon Fruit Smoothie Bowl

20. Grilled Garlic Herb Zucchini

21. Vegan Cherry Cheesecake Bars

22. Green Salad With Peas, Green Beans, and Buttermilk Ranch Dressing

23. 2-Layer Tres Leches Cake

24. Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia

25. Bourbon Peach Smash

26. Summer Spaghetti With Tomatoes and Burrata

27. Grilled Zucchini Ribbons With Pesto and White Beans

28. Skillet Balsamic Peach Pork Chops With Feta and Basil

29. Vegan Strawberry Shortcake Pops

30. Grilled Pesto Zucchini Stuffed With Tomatoes and Orzo

31. Blueberry Crumb Bars