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Get your kitchen in full summer mode.
Summer in a bowl.
Here's the recipe.
You can replace the cherries and peaches with any stone fruits, like plums or apricots, for instance.
For those who are missing soup season, try this quintessential Spanish summer dish.
On top of being an easy one-pan meal, this baby is also meat-free and packed with protein.
Because you should add bread to every salad.
If cooking fish intimidates you, this step-by-step guide should help you get more adventurous with it.
This gorgeous tart is very customizable so feel free to swap the raspberries and peaches for any summer fruits of your choosing.
They're creamy, they're spicy, they're yummy, they're everything you need them to be.
A fresh summer salad with a kick.
These require only a few minutes of prep and five ingredients, but you'll have to let them rest in the fridge overnight before you can dig in, so make sure you plan accordingly.
On the grill or stovetop, scallops are ALWAYS a good idea.
The sweetness of the plums perfectly balances out the bitterness of the radicchio in this super flavorful salad.
No need to use a casserole dish for this smart take on the traditional eggplant parm.
Step up your sandwich game.
It's plum season and you should definitely be excited about that.
Who said summer tarts had to be sweet?
These can act as a great side to a grilled meat, or you can have them on their own with a salad for a lighter meal.
You can replace the black beans with minced beef or shredded chicken if you feel like it.
Breakfast, but make it fashion.
You can't really get any easier than this: All you have to do is grill the zucchini and quickly put together the dressing.
These bars don't require any baking and anyone who's tried to cook during a heatwave knows that's great news.
So green, fresh, and crunchy.
Sure, chocolate cake is great but if you want to try something different for your next birthday party, this one's for you.
New summer plan: Putting nectarines everywhere and in everything until they're out of season.
You may have eaten and baked peaches this summer but if you haven't had them with bourbon at some point, you ain't doing it right.
Because you will never *not* need a new pasta recipe in your life.
All you really need for a great summer salad is pesto, zucchini, white beans, and parmesan.
These strawberry-coconut pops are coated with dairy-free yogurt and granola for some extra crunch.
I need more zucchini boats in my life.
Blueberry bars for breakfast, lunch, and dinner, please!
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