23 Boneless Chicken Breast Recipes That Are Actually Delicious

The sauce makes all the difference: white wine, lemon, garlic, capers, and chicken broth. Get the recipe.

Hummus + lemon juice + paprika. Get the recipe.

Divide and conquer. Get the recipe.

So bright, so right. Get the recipe.

The chicken is marinated in an easy DIY teriyaki sauce — crushed pineapple, soy sauce, honey, ginger, and garlic — for as short as 30 minutes, or as long as overnight. Get the recipe.

A classic, and rightfully so. Get the recipe.

You'll pound down (or butterfly) the chicken until it's thin and even. Then you'll wrap it around a mixture of spinach and cheese, and bake. It takes a bit of prep — but it's worth it. Get the recipe.

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Little sprigs of thyme make everything classy. Get the recipe.

Chicken is shredded and piled onto a cauliflower crust with enchilada sauce. (To make this gluten free, just swap store-bought sauce for an easy homemade version.) Get the recipe.

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The sweet and simple marinade — of wine, garlic, honey, and citrus — works perfectly on seafood too. Get the recipe.

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You can also stuff these with mushrooms and cheese, but if you ask me, this one's all about the bacon. Get the recipe.

With rice cooked in coconut milk. Get the recipe.

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A one-pot dinner that calls for bell peppers, zucchini, broccoli, and tomatoes, but you can use any firm veggies you have on hand. Get the recipe.