1. Garlic Roast Chicken with Pan Gravy
The simple pan gravy is just the juices from the chicken, white wine, and a bouillon cube. (This version calls for truffle bouillon, but chicken bouillon works too.) Get the recipe.
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2. Greek-Style Vegetable Casserole
Veggie dutch oven delight: Green beans, tomatoes, onions, potatoes, and roasted zucchini. Get the recipe.
3. Italian Orzo Spinach Soup
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4. Double-Fried Korean Chicken Wings
The best part? You only need three ingredients to make them. Get the recipe.
5. One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew)
This version slow-simmers dried beans in the dutch oven for hours — and the leftovers freeze well, so you can make a big batch. Get the recipe.
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6. Roasted Tomato Bacon Soup
Important: Don't skimp on the bacon. Get the recipe.
7. Butternut Squash Chipotle Chili with Avocado
'Tis the season. (For butternut squash in everything.) Get the recipe.
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8. Chinese Chicken Casserole with Soy and Ginger
The rice cooks in the chicken stock — and absorbs even more flavor from shiitake mushrooms and a bit of smoked sausage. Get the recipe.
9. Drip Beef Two Ways
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10. One Pot Chicken Risotto
Fair warning that because this is a risotto, there's a lot of stirring involved. (But it's worth it!) Get the recipe.
11. Pulled Pork Casserole with Apple and Butternut Squash
~It's fall, y'all.~ Get the recipe.
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12. Red Wine Braised Short Ribs
Do yourself a favor and grab two bottles of red wine for this: one for the actual recipe, and one for you to drink while waiting for it to cook. Get the recipe.
13. Shrimp, Pancetta, Kale, and Wild Rice Medley
You can also swap the pancetta for bacon, or the kale for spinach. Get the recipe.
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14. Rich Lamb Ragu over Pasta
Slow-cooked meat + pasta + fresh Parmesan = I'm in. Get the recipe.
15. Vegetarian Coconut Curry with Cauliflower and Chickpeas
You can serve this over rice, or pile it on top of warm naan or pita bread. Get the recipes.
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16. Chicken Tortilla Soup
I have been known to eat multiple bowls of this in one sitting. Get the recipe.
17. Barbecue Pulled Pork
Three steps to a mouthwatering dinner: 1) Marinate the meat in BBQ sauce overnight. 2) Cook it in the dutch oven for five hours. 3) Get to shreddin'. Get the recipe.
18. Moroccan Chicken Stew
Ready in 30 minutes. Get the recipe.
