18 One-Pot Dinners You Can Make In A Dutch Oven

The simple pan gravy is just the juices from the chicken, white wine, and a bouillon cube. (This version calls for truffle bouillon, but chicken bouillon works too.) Get the recipe.

Veggie dutch oven delight: Green beans, tomatoes, onions, potatoes, and roasted zucchini. Get the recipe.

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The best part? You only need three ingredients to make them. Get the recipe.

This version slow-simmers dried beans in the dutch oven for hours — and the leftovers freeze well, so you can make a big batch. Get the recipe.

'Tis the season. (For butternut squash in everything.) Get the recipe.

The rice cooks in the chicken stock — and absorbs even more flavor from shiitake mushrooms and a bit of smoked sausage. Get the recipe.

Fair warning that because this is a risotto, there's a lot of stirring involved. (But it's worth it!) Get the recipe.

Do yourself a favor and grab two bottles of red wine for this: one for the actual recipe, and one for you to drink while waiting for it to cook. Get the recipe.

Slow-cooked meat + pasta + fresh Parmesan = I'm in. Get the recipe.

You can serve this over rice, or pile it on top of warm naan or pita bread. Get the recipes.

I have been known to eat multiple bowls of this in one sitting. Get the recipe.

Ready in 30 minutes. Get the recipe.