It's almost the weekend — and that means BRUNCH.

And we've done the menu planning for you. Behold the ~Brunch Trinity~:



Something sweet, something savory, and something boozy.
First up? Molten cinnamon rolls:
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They're super simple thanks to pre-made dough and a four-ingredient filling.

While the cinnamon roll filling sets, prep your savory option. It's an easy (and healthy!) breakfast hash with sweet potatoes, black beans, and peppers:

Everything cooks down in one pot — and then you can top with egg, avocado, or whatever else you'd like:


Last but not least? The perfect summer drink: a strawberry-kiwi sangria:

Just slice and dice some fruit, then top with white wine, sparkling wine, and light rum:

