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7 Dinners To Make This Week

Like a quick seasonal pasta, a 15-minute chicken, and a veggie burger that doesn't suck.

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1. Easy Lemon Asparagus Pasta

It's asparagus season — and it doesn't get much easier than this simple (and budget-friendly) pasta. Ready in less than half an hour, this dish breaks down to just $1.30 per serving. Recipe here.

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2. Mediterranean Chicken Bowl With Broccoli and Tomato

foodiecrush.com

Not a quinoa fan? You can also serve this over rice, greens, or stuffed into a pita. Recipe here.

3. Quiche With Sausage, Leeks, and Spinach

This protein-packed version uses a sweet potato crust to keep it paleo and Whole30-compliant, but feel free to swap in a store-bought crust too. Recipe here.

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4. 30-Minute Sheet Pan Salmon

rasamalaysia.com

The sauce — with honey, soy sauce, and lime — comes together in a flash. For easy cleanup, line the sheet pan with parchment or foil first. Recipe here.

5. Homemade Veggie Burgers

caseyjade.com

These bake off in the oven — and freeze well if you want to save leftovers for later. Recipe here.

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6. 15-Minute Garlic Butter Chicken Skillet

The quick dredging mixture — of Parmesan, paprika, and Italian seasoning — adds flavor and color at the same time. Recipe here.

7. Cacio e Pepe With Arugula and Lemon

halfbakedharvest.com

This version updates the quick classic with fresh arugula — but it would also work with spinach or any other leafy greens you might have on hand. Recipe here.

*Bonus: Homemade Strawberry Cake

Because strawberry season is the best season. 🍓Recipe here.

Let's quarantine cook!

We've curated a bunch of recipes & tips to make cooking easier for you during this time!

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Let's quarantine cook!

We've curated a bunch of recipes & tips to make cooking easier for you during this time!

Advertisement

Advertisement

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