28 Mouthwatering Ways To Put Sriracha On Everything

The best part of waking up is, quite obviously, Sriracha. Get the recipe.

So bright, and so right. Get the recipe.

Sriracha is whisked directly into the eggs. Get the recipe.

Sweet and spicy. Get the recipe.

Sriracha is mixed with melted butter, soy sauce, ginger, and garlic, then poured over Chex Mix and baked in the oven. Get the recipe.

I'll never eat regular onion rings again. Get the recipe.

Ketchup's feisty cousin. Get the recipe.

So simple: Sriracha butter + popcorn. Get the recipe.

This recipe makes a delicious (and easy!) homemade hummus, but if you just want to add Sriracha to the store-bought stuff, I fully support that too. Get the recipe.

Tangy. Crispy. (And beautiful, no?) Get the recipe.

Topped with grated pecorino or Parmesan. Get the recipe.

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Not a fan of Brussels sprouts? Try them like this. Get the recipe.

Better known as The Morning After Sandwich. Get the recipe.

Slow cookers and Sriracha: These are a few of my favorite things. Get the recipe.

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Sriracha mayo = also great on burgers. Get the recipe.

All you need for the shrimp marinade: Sriracha, soy sauce, balsamic vinegar, and garlic. Get the recipe.

Or perfection on a plate, basically. Get the recipe.

PSA: Sriracha-flavored vodka exists. Get the recipe.

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For an extra kick, line the rim with salt and a pinch of chili powder. Get the recipe.

Srirachocolate. Get the recipe.