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18 Tasty Pasta Dinners You Need To Try

Every night should be pasta night.

1. One-Pot Swedish Meatball Pasta

View this video on YouTube

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Watch the full step-by-step video here.

Ingredients:

1 pound ground beef

½ cup seasoned bread crumbs

½ finely minced onion

1 egg

½ tablespoon salt (for meatballs)

½ tablespoon pepper (for meatballs)

2 tablespoons canola oil

2 cups beef broth

2 cups milk

½ tablespoon salt (for sauce)

½ tablespoon pepper (for sauce)

1 tablespoons Worcestershire sauce

4 cups egg noodles

1 cup shredded parmesan cheese

½ cup chopped parsley

How to make it:

1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take the meatball mixture, about the size of a golf ball, and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

2. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. Add the parmesan and the parsley, stirring until the cheese is melted. Serve!

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3. Oven-Baked Chicken Parmesan

4. 20-Minute Lemon Broccoli Pasta Skillet

5. 15-Minute Spaghetti Carbonara

6. One Pot Creamy French Onion Pasta Bake

7. Spinach Pesto Chicken Pasta Bake

8. Shrimp Scampi

As the wise ~B. Gump~ once said: Shrimp is the fruit of the sea. Get the recipe.

9. Lighter Alfredo Pasta with Parmesan and Spinach

This version cuts the creamy, Parmesan-based sauce with some chicken broth, and tosses in fresh greens. Step-by-step video and full recipe here.

10. Skillet Mac 'n' Cheese Pizza

11. Gluten-Free Zucchini Pasta With Cherry Tomatoes

12. Italian Baked Ziti With Sausage

13. One-Pot Tomato Basil Pasta Bake

14. Easiest Creamy Tomato One-Pot Pasta

15. Vegan Tomato-Basil Pasta

16. One-Pot Roasted Red Pepper Pasta

17. Easy Beef Stroganoff

18. Cacio e Pepe