20 Protein-Packed Dinners With No Meat

This version swaps out meat for protein-packed chickpeas. Recipe here.

Breakfast for dinner — and the perfect way to use up any leftover vegetables in your fridge. Recipe here.

Made with a hearty filling of quinoa + black beans + salsa + spices + corn. Recipe here.

Made with super-affordable ingredients, makes enough for four, and breaks down to less than $2 per serving. Recipe here.

This version is made with slow-cooked lentils and swaps buns for spaghetti squash. Recipe here.

This version ditches the mayo for Greek yogurt. To make it substantial enough for dinner, make it into a sandwich or serve on lots of fresh greens. Recipe here.

Topped with a fried egg. Recipe here.

Vegan — and ready to go in 30 minutes. Recipe here.

Great in a sandwich, or even as a healthy dip for pita chips. Recipe here.

These bake off in the oven — and freeze perfectly if you want to save leftovers for later. Recipe here.

Eat colorfully. 😎 Recipe here.