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1. Slow Cooker Enchilada Orzo
The main ingredients — tomatoes, green chiles, black beans, corn — cook for several hours, then the orzo is dropped in at the last minute. Get the recipe.
2. Vegan Potato, Corn, and Jalapeño Soup
This version adds a splash of almond milk at the end for extra creaminess, but if you're not vegan, feel free to swap in regular cream. Get the recipe.
4. Slow Cooker Vegetarian Chili
Protein-packed, and makes for great leftovers. Get the recipe.
5. Spaghetti Squash Thai Noodle Bowl
This squash needs eight to nine hours in the slow cooker, so it's the perfect meal to leave on all day while you're at work. When you get home: Shred, sauce, then feast. Get the recipe.
6. Quinoa and Black Bean Stuffed Peppers
Topped with avocado, sour cream, and cilantro. Get the recipe.
8. Slow Cooker Frittata
Just nix the ham to keep this vegetarian — or swap in any other vegetable in its place. Get the recipe.
9. Slow Cooker Ratatouille with Fried Eggs
Fried eggs = always a good idea. Get the recipe.
11. Slow Cooker Veggie Fajitas
12. Slow Cooker Enchilada Quinoa
Tons of protein thanks to a base of black beans and quinoa. Get the recipe.
13. Vegan Cauliflower Curry
14. Crock Pot Vegetable Soup
You'll cook the veggies low and slow in a tomato-based broth, then add the pasta and Parmesan at the end. Get the recipe.
15. Loaded Baked Potato Soup
Make this chunky by leaving the potatoes cubed, or try it smooth by breaking out the immersion blender prior to serving. Get the recipe.
16. Spiced Lentils and Cauliflower
With homemade vegan raita on the side, if you're feelin' ~fancy~. Get the recipe.
18. Healthier Slow Cooker Curry
With sweet potatoes, chickpeas, quinoa, and broccoli. Get the recipe.