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1. Slow Cooker Enchilada Orzo
The main ingredients — tomatoes, green chiles, black beans, corn — cook for several hours, then the orzo is dropped in at the last minute. Get the recipe.
2. Vegan Potato, Corn, and Jalapeño Soup

This version adds a splash of almond milk at the end for extra creaminess, but if you're not vegan, feel free to swap in regular cream. Get the recipe.
4. Slow Cooker Vegetarian Chili

Protein-packed, and makes for great leftovers. Get the recipe.
5. Spaghetti Squash Thai Noodle Bowl
This squash needs eight to nine hours in the slow cooker, so it's the perfect meal to leave on all day while you're at work. When you get home: Shred, sauce, then feast. Get the recipe.
6. Quinoa and Black Bean Stuffed Peppers

Topped with avocado, sour cream, and cilantro. Get the recipe.
8. Slow Cooker Frittata

Just nix the ham to keep this vegetarian — or swap in any other vegetable in its place. Get the recipe.
9. Slow Cooker Ratatouille with Fried Eggs

Fried eggs = always a good idea. Get the recipe.
11. Slow Cooker Veggie Fajitas

12. Slow Cooker Enchilada Quinoa

Tons of protein thanks to a base of black beans and quinoa. Get the recipe.
13. Vegan Cauliflower Curry

14. Crock Pot Vegetable Soup

You'll cook the veggies low and slow in a tomato-based broth, then add the pasta and Parmesan at the end. Get the recipe.
15. Loaded Baked Potato Soup

Make this chunky by leaving the potatoes cubed, or try it smooth by breaking out the immersion blender prior to serving. Get the recipe.
16. Spiced Lentils and Cauliflower

With homemade vegan raita on the side, if you're feelin' ~fancy~. Get the recipe.
18. Healthier Slow Cooker Curry
With sweet potatoes, chickpeas, quinoa, and broccoli. Get the recipe.