If you have a can of tomatoes, you're already halfway (or more!) to having everything you need to make a delicious pot of soup.
No matter what time of year it is, soups and stews are always a good idea. And canned tomatoes — diced, crushed, whole, whatever you've got — are often an ingredient in some of the very best ones. From lasagna soup to classic minestrone, here are a ton of easy soup recipes that all start with a can of tomatoes.