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14 Classic Korean Recipes For Beginners

Dinner recipes for tonight and lunch leftovers tomorrow.

Savory, spicy, and a smorgasbord of textures, Korean cuisine is something everyone should try once in their lives.

To help you bring a taste of Korean flavors into your own home, we rounded up several classic recipes that even beginner chefs can tackle. They don't require a mastery of complex techniques nor access to specialty markets — simply an appetite! From kimchi fried rice and bulgogi (marinated beef) to candied sweet potato and pan-fried tteokbokki (spicy rice cakes), here are the Korean recipes you should try this week.

1. Candied Sweet Potato

2. Corn Cheese

3. Bibimbap

4. Whole Chicken Soup

5. Bulgogi

6. Dak Bulgogi

7. Vegetable Tempura

8. Haemul Pajeon

9. Dakjjim

10. Easy Kimchi Fried Rice

11. Dumpling Salad

12. Japchae

13. Spicy, Crunchy Cucumber

14. Pan-fried Tteokbokki