Savory, spicy, and a smorgasbord of textures, Korean cuisine is something everyone should try once in their lives.
To help you bring a taste of Korean flavors into your own home, we rounded up several classic recipes that even beginner chefs can tackle. They don't require a mastery of complex techniques nor access to specialty markets — simply an appetite! From kimchi fried rice and bulgogi (marinated beef) to candied sweet potato and pan-fried tteokbokki (spicy rice cakes), here are the Korean recipes you should try this week.