35 Vegan Pasta Recipes That Are Creamy, Flavorful, And Full Of Veggies

Craving alfredo but not all the dairy, time, and effort that goes into making it? You'll love this creamy, savory sauce made with oat milk, spices, and nutritional yeast.

Recipe: Oat Mik Fettucine

Here's a vegan twist on traditional mac and cheese, made with a cashew cream sauce, elbow macaroni, and green peas for a pop of color and protein boost.

Recipe: Cashew Mac and Peas

This comforting and hearty soup is a delicious twist on a classic Italian dish. Packed with tender pasta, rich tomato sauce, and nutritious spinach and lentils, this soup is the perfect way to warm up on a chilly day.

Recipe: Vegan Lasagna Soup

Slightly tart from the vinegar seasoning and full of good-for-you veggies and chickpeas, this pasta is a light way to do lunch or dinner. 

Recipe: Easy Vegan Pasta Salad

Boiled potatoes, raw cashews, and a bunch of seasoning go in to make this creamy sauce that mimics the texture of conventional Alfredo sauce. 

Recipe: Vegan Fettuccine Alfredo Pasta

Shiitake mushrooms work great as a substitute for cured pork in this carbonara, as they are much more intense in flavor and have a chewier texture than other grocery store mushrooms. 

Recipe: Vegan Spaghetti Carbonara

I can't get enough of the meat crumble in this lasagna. It's made with walnuts, tofu, mushrooms, liquid smoke, and so much other seasoning that blend perfectly together to create an umami-packed spread.

Recipe: Vegan Lasagna

Depending on how large your squash is, this recipe may yield an abnormally large amount of "cheese." If you're like me, that's great news!

Recipe: Slow Cooker Vegan Butternut Squash Mac

This easy pesto recipe uses almond meal in lieu of pine (or other) nuts. The result is a slightly more affordable albeit just as creamy result!

Recipe: Vegan Pesto Pasta

Every vegan knows that aglio e olio pasta is a classic dish in the vegan culinary oeuvre. If you have it, try using your fancier olive oil, which might have a smoother and less bitter taste than your middle-shelf stuff. 

Recipe: Spaghetti With Garlic And Oil Pasta

This recipe is proof that homemade pasta sauce is actually basic and straightforward. Here, you basically combine tomatoes, onions, and chile flakes, and you've got your very own ready-to-jar tomato sauce.

Recipe: Penne With Tomato Sauce Pasta

Vegetables aren't just an essential source of vitamins and nutrients — they're also full of sweet, savory, and even earthy flavor. That's why recipes like this one — which rely on a hearty combo of bell peppers, mushrooms, and broccoli — need little else besides a bit of oil and oregano to complete them. 

Recipe: Garlic Veggie Rotini Pasta

For a super-creamy sauce, make sure to soak the cashews for at least two hours (if not more) and blend everything thoroughly.

Recipe: Roasted Red Pepper Vegan Mac 'N' Cheese

To give this stroganoff a bit of extra-savory flavor, try adding nutritional yeast or even throwing in some meatless "meatballs."

Recipe: Mushroom Stroganoff

Pair this with a jar of your favorite store-bought pesto or try your hand at our simple pesto recipe. 

Recipe: Cauliflower Gnocchi

If you're having a hard time shaping perfectly spherical "meatballs" that don't fall apart, try playing with the ratio of bread crumbs or cooking the meatballs, pasta, and gravy separately.

Recipe: One-Pot Vegan Swedish "Meatball" Pasta

Many people who've tried this recipe recommend swapping out the water for almond milk for an extra-thick and -creamy sauce.

Recipe: Dairy-Free Fettuccine Alfredo Pasta

Some vegan recipes don't just taste like the non-vegan stuff — they taste even better! That's the case with this vegan mac 'n' cheese recipe, which is luscious, smooth, and will have you reaching for seconds. 

Recipe: Vegan Mac ‘N’ Cheese

Is it me or is orzo really fun to eat? It's tiny, chewy, and a great way to make a bowl of veggies a more exciting meal. 

Recipe: Roasted Veggies With Spinach Pesto Orzo

This classic comfort food gets the vegan treatment with a pesto cashew cream made of cashews, nutritional yeast, and a potpourri of seasonings that give it mouthwatering "cheesiness."

Recipe: One Pot Vegan Eggplant Lasagna

Bolognese sauce has nothing on this vegetarian "meat" sauce, which balances nutty chickpea flavor with savory mushrooms and bright tomato sauce. 

Recipe: Vegetarian "Meat" Sauce

There's a surprise in every shell and spoiler alert: The surprise is a rich and creamy squash filling. 

Recipe: Butternut Squash Stuffed Shells

Lentils have a whooping 18 grams of protein per cup, making it a vegan meat substitute that's both tasty and nutritious. 

Recipe: One-Pot Lentil Bolognese

Don't underestimate this pasta. It's flavored with smoky harissa, sharp carom seeds, garlic, and chickpeas. It'll become a perennial favorite for anyone who loves a bit of heat. 

Recipe: Vegan Pasta With Tunisian Spices

Equal parts soup and pasta, this dish is a classic Italian comfort food that goes well with a heavy dusting of Pecorino Romano cheese.

Recipe: Pasta e Ceci

Store-bought ravioli doesn't have to be a last-resort meal. Whip up this homemade tomato sauce and you'll feel like you're dining in luxury.

Recipe: Ravioli Pomodoro

Looking for a light meal that's heavy on the nutty, savory flavor but light on the carbs? This Bolognese has it all and it'll go as well with spiralized noodles as with the regular stuff.

Recipe: Lentil Bolognese

I love this recipe because it uses Kamut flour — one of the most underrated flours out there that's full of nutty, buttery flavor. Try it out!

Recipe: 3-Ingredient Vegan Gnocchi

Who cares if it's not even summer? Pasta salads are great for days when you're craving a fresh meal, want to limit your time in front of an oven or stovetop, or simply are in need of a big ol' salad. 

Recipe: Vegan Avocado Pasta Salad

This classic Mexican dish brilliantly mixes spaghetti with a green poblano sauce that's made with almonds, almond milk, lemon juice, garlic, and poblano peppers. If you're craving something that's slightly spicy, creamy, and rich, this one's for you. 

Recipe: Vegan Espagueti Verde (Spaghetti in Poblano Sauce)

All I can say is that sun-dried tomatoes and walnut pesto are a combination made in culinary heaven. 

Recipe: Pasta With Basil, Sun-Dried Tomato & Walnut Pesto

Miso doesn't just belong in soups. It's also a great ingredient for when you need a burst of deep, toasty, funky flavor that'll bind all the other veggies together. 

Recipe: Creamy Miso Mushroom Pasta

This innovative pasta recipe pairs mushrooms with gochujang (Korean chili paste), soy sauce, and maple syrup for a sauce that's got lots of bite. 

Recipe: Mushroom Gochujang Pasta

This sauce made with canned fire-roasted tomatoes — along with almonds, poblano pepper, garlic, and lemon juice — is honestly a great testament to the flavorful power of vegan recipes.

Recipe: Creamy Chipotle Pasta

Use full-fat coconut milk for the creamiest and thickest pumpkin sage sauce. 

Recipe: Creamy Pumpkin Sage Pasta