If a serving of salmon doesn't feel like a meal to you, you could wilt some spinach in the sauce before you put the salmon filets back in to coat. Get the recipe here.

No mushy mushrooms in sight. Here's the recipe.

It doesn't take much to fancy up your standard ramen bowl. Get the recipe here.

Serve with a side of crusty bread to sop up all that sauce! Get the recipe here.

Kale is so much easier to eat when it's cooked a little. And covered in cheese. Here's the recipe.

This is a vegetarian dish, but you could top it with some store-bought rotisserie chicken if you're looking for some protein. Get the recipe here.

You can substitute BBQ sauce or steak sauce for the HP sauce, if you don't live in Canada or the UK. Here's the recipe.

For apple butter addicts only — this uses an entire jar. Here's the recipe.

If you don't like shrimp, you could easily substitute cooked chicken instead. Get the recipe here.

Easiest Tex Mex you've ever made. Get the recipe here.

To pack in a little more flavor, substitute chicken broth for the water. Here's the recipe.

You don't have to save nachos for game day. Get the recipe here.

This low-maintenance Ratatouille doesn't involve frying individual slices before baking — it's all easy shortcuts. Get the recipe here.

Get the video and recipe here.

The tomato jam (which you can probably find at the grocery store) takes the classic weeknight grilled cheese up a notch. Get the recipe here, and learn how to make six grilled cheese sandwiches at once here.

Instead of making a crust, you drop store-bought biscuit dough on top, and bake. Here's the recipe.

You cook the salsa together in the skillet, then wipe out the skillet and layer on the cheese. Get the recipe here.

Garlicky, salty pasta? Yes, please. Get the recipe here.