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17 French Fry Creations That Are Better Than A Boyfriend
Make every day Fryday.
Transform them into poutine.
Eat them with a thick and creamy clam chowder.
Smother them in chili, cheese, and sour cream.
Serve them up Animal Style.
Top them with steak and drizzle everything with gravy.
Pretend they're a Philly Cheesesteak.
Or pretend they're nachos.
Bake them with kimchi, bacon, and onions.
Hide them in the bottom of an eggy skillet.
Cover them with mac and cheese and crumbled bacon.
Spice them up with Sriracha mayo and grilled chicken.
Use them as your pizza crust.
Or as your pie crust.
Make them a vehicle for your chicken bacon ranch.