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Meet the mugtail! Enough of these and you won't even need a jacket. Or pants.
This calls for making your own "Graham Cracker Liquor" (rum + cinnamon + honey), which seems worth doing regardless of final destination. Get the recipe at Bon Appétit.
Please note this very important ingredient: "4 pats butter." Please ignore the word "optional." Get the recipe at Leite's Culinaria.
YUM. Get the recipe at Intoxicology 101.
A lovely basic toddy with magical cold-fighting properties. Get the recipe at Bon Appétit.
The great thing is that you can basically take any warm cozy drink and then [insert dramatic pause] ADD VODKA. Get the recipe at Global Table Adventure.
Punch: for when one mug is not enough. Get the recipe at Martha Stewart.
Perfect for times when you want to feel like the Lord of Winterfell, i.e., all the time. Get the recipe at Leite's Culinaria.
You can get the recipe at The Kitchn or just, you know, pour some whiskey in your hot chocolate. As you do.
Have your pie and drink it too! Get the recipe at She Knows.
Hello, and welcome to Toddies 201: Aromatic Additives and Their Impact on Modern Toddy Culture. Today, we'll be discussing cardamom, lavender, and ginger. Get the recipe at Serious Eats.
Make sure you yell "WASSAIL!" before every time you take a sip. Get the recipe at Civilized Caveman Cooking.
Very British. Get the recipe at Recipewise.
This includes how to DIY your own chai tea mix but you could also be a less ambitious human and use your favorite kind that comes in a bag. Get the recipe at Food52.
IMPORTANT: Mugtail drinks are best enjoyed in mugtail mugs. Special winter varities (hedgehog, fox, bear, and moose!) are available now from Korin.
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