29 Breakfasts That Will Inspire You To Eat Better This Year

This is super flexible, depending on what kind of fruits, seeds, and other toppings you like, but the smoothie base is a simple blend of frozen raspberries, banana, goji berries, and a little almond milk. Get the recipe.

Will 2015 finally be the year of the savory, protein-packed breakfast? Your metabolism hopes so. Get the recipe.

Sweet potatoes are Really, Really Good For You. They also happen to make a fabulous, filling, and creamy base for your morning cereal. Get the recipe.

No funny business, just your favorite little fruits. Get the recipe.

Eats like a treat, but this bread is full of whole grains, dairy-free, and uses coconut oil and maple syrup instead of butter and sugar. Get the recipe.

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A spin in the blender turns rolled oats, applesauce, eggs and yogurt into a beautifully smooth batter. Get the recipe.

These are so cute; you bake them up in a muffin tin, then fill with yogurt or other nice things at your leisure. Get the recipe.

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Millet doesn't get that much love, but it's actually a delicious way to mix up your typical oatmeal routine. Get the recipe.

Chia seeds get nice and jell-y and juicy when you chill them with pomegranate juice overnight. Get the recipe.

Enough healthy stuff (turkey bacon, veggies, hummus) to make you feel virtuous, and enough fun stuff (egg, cheese) to tackle your hangover. Get the recipe.

Looks weird, tastes good. Get the recipe.

These hefty little treasures are ideal for grab-and-going. Get the recipe.

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Full of sun-dried tomatoes, artichoke hearts, kale, and just enough cheese and sour cream to get the party started. Get the recipe.

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Almond butter, wheat germ and banana turn this into a meal. Get the recipe.

These aren't going to taste like Krispy Kreme, granted, but they are going to keep you full for about 20 times longer. Get the recipe.

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This is an easy way to make a hot, healthy breakfast for a bunch of people at once. Get the recipe.

If you still have a bag of cranberries languishing in your fridge from Thanksgiving, this is definitely the time to bust it out. Get the recipe.

Sort of like eating a liquid salad, but...I'm kind of down? Get the recipe.

If you're skeptical, just know that a) the blend of silken tofu and hummus actually bakes up into a lovely, egg-esque filling that's packed with protein and b) it's all on top of a crust of hash browns. (CRUST OF HASH BROWNS.) Get the recipe.

Cold overnight oats aren't that much fun in the winter; much better to have your slow cooker do all the work while you're sleeping. Get the recipe.

These date, oat, and peanut butter treats are stupidly easy to put together. You can make a batch and keep them in the freezer for easy morning access. Get the recipe.

This calls for just egg whites, but feel free to go ahead and scramble the whole thing. Get the recipe.

Flax adds some bonus omega-3's to these cozy whole grain waffles. Get the recipe.

This is one of INFINITY possible twists on a basic recipe for steel-cut oats; your imagination's the limit. Get the recipe.