Recipe here.

HULLO. Recipe here.

Serves about four; please don't hesitate to multiply. Recipe here.

Except not actually outlaw, because if whiskey were illegal in this country I wouldn't live here. Get the recipe.

Recipe here.

Calls for brandy, but there's no law against experimenting with stronger stuff. Recipe here.

Hibiscus tea makes a gorgeous pinky-orange color when you mix it with lemonade. Recipe here.

Where there's smoke, there's awesome sangria. Recipe here.

Drink purple, as befits an emperor. Recipe here.

Bourbon, vermouth, lemon, ginger beer, gimme. Recipe here.

Fresh mint is lovely if you can't find lemon balm. Recipe here.

Recipe here.

Recipe here.

Y'all know about pisco? It's this interesting grape-type liquor that's definitely worth playing around with, and works really nicely with all the fresh fruity things going on in this recipe.

Gin and cucumber and nope that's it that's all you need to know. Recipe here.

A little black tea and brandy for the classy ladies and gents out there. Recipe here.

If you don't think beer and ginger beer go together, you can GET OUT OF MY BACK YARD. Recipe here.

Cheating a little with frozen limeade make margs in bulk easy. Recipe here.

Essentially an enormous, spicy watermelon margarita. Recipe here.

Anyone who brings an enormous quantity of fruity gin and tonic to my party will absolutely be invited back. Recipe here.

Make this ahead to give the fruit and booze some quality cuddling time together. Recipe here.

Recipe here.

Recipe here.

Recipe here.

It's not summer until you're drinking something that involves rosé. Recipe here.

Written for six cups' worth, but feel free to double (or triple) up for more people. Recipe here.

Meant to be. Recipe here.

This is the house punch at Hillside Farmacy in Austin. Recipe here.