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Thank the lord it's finally burg season.
All the umami you could ever need. Get the recipe.
Using shredded carrot in the patty is a cool move that gives you a tender texture and pretty color. Get the recipe.
Simple and summery. Get the recipe.
These come together with an egg, some breadcrumbs, and a can of cannellini beans. Get the recipe.
This burg starts with a flavorful onion sofrito base and then gets bulked up with brown rice, black beans, beet, and oats. Get the recipe.
No words! Except "get the recipe."
Nothing fancy, here: just a whole lot of perfection. Here's exactly how to make them.
You got slaw, you got chipotle ketchup, you got potato chips up in this business — what else could you possibly want? Get the recipe.
Don't skip the pickled red onions if you want it to be this pretty. Get the recipe.
This bad babe is brushed with tamari sauce and loaded up with smoky chiles and garlic mayo. Get the recipe.
All dressed up with ginger, garlic, hoisin sauce, and scallions. Get the recipe.
¯\_(ツ)_/¯ Get the recipe.
This burger is HALF BACON. Would you like to know more? Let me direct you to the recipe.
Perfect when you want a burger that won't send you into a beef coma. Get the recipe.
Watch it, you're drooling. Get the recipe.
This beauty hails from the restaurant Rioja in Denver. Get the recipe.
If the past decade has taught us anything, it's that you could put sriracha mayo on a bar of soap and it would taste pretty decent. But this is so much better than a bar of soap! Get the recipe.
Real talk: Given the option, I will eat a sausage burger over a regular old cow burger any day. Get the recipe.
This "Genius Recipe" mixes bacon and chorizo into regular ground pork: a masterpiece of porkception.
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