Gorgeously Green Recipes To Get You Excited About Spring

Burrata, if you haven't been introduced, is an amazing fresh cheese that's basically mozzarella with a delightful puddle of cream on the inside. Get the recipe.

Don't worry, vegans — the creamy dressing is dairy-free. Get the recipe.

Take a break, cheesesteak. Get the recipe.

A super bowl. Get the recipe.

If you can't find arctic char, salmon would be equally delicious. Get the recipe.

With a few tangy, quick-pickled ("acidulated") shallots to add a little bite. Get the recipe.

That's QAPPP to you. Get the recipe.

Fresh, simple, and happy to round out any meal. Get the recipe.

Sort of like a super-springy version of hummus. Get the recipe.

The perfect seasonal transition dish: Enough bread to keep you comfy, with enough bright veggies to get you excited about eating healthier. Get the recipe.

This one's loaded up with fava beans, fresh peas, asparagus, and basil (and eggs, of course). But you can use anything you find at the farmer's market that looks good. Get the recipe.

Are you ready for #rampwatch 2014? Get the recipe.

Roasted asparagus and fennel lay down a base for fresh garnishes. Get the recipe.

When you're making a blended soup, there's no reason not to use frozen peas instead of fresh, in the interest of efficiency (it'll be just as springy and delicious). Get the recipe.

This recipe includes a basic homemade vegetable broth (aka "brodo"), but if you're in a hurry you can substitute store-bought.

Dinner is served. Get the recipe.

Can we eat lunch outside today? Get the recipe.

The sweet thing about spring veggies is that they all sincerely like hanging out together. Get the recipe.

Hazelnuts and cheese make this surprisingly satisfying. Get the recipe.

Asparagus, peas, artichoke hearts and white beans in the mix. Get the recipe.

Mint and peas were meant to be. Get the recipe.

Shaved candy-stripe (chioggia) beets are beautiful in salads. Get the recipe.

Watercress has a great peppery bite that can stand up to citrus. Get the recipe.

A good option if it's technically maybe still winter, but you need something green. Get the recipe.

Keep an eye out for pea shoots at the farmer's market; they're only around for a little while. Get the recipe.

A sharp peeler is the best way to address raw asparagus. Get the recipe.

Get the recipe.

Who needs sushi? Get the recipe.

One for you, three for me. Get the recipe.