Here's What To Do When Your Ice Cream Is Too Hard
This genius life-hack means you will NEVER AGAIN have to wait around like a chump while your quart of cookies-and-cream softens up.
As a living human, chances are you've known the soul-crushing pain of taking a quart of delicious ice cream out of the freezer and then realizing that's it TOO HARD TO EAT.
But! Great news! The brilliant minds over at America's Test Kitchen have devised a method to circumvent this serious problem.
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First, run a sharp knife under hot water to heat it up.
Now, slice your ice cream cross-wise...
...and length-wise.
Next, heat up your ice cream scoop the same way.
And scoop right into your handy-dandy sections.
Now pile those scoops high...
...and dig in!
