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Pulled pork can wait. There's cake to eat.
Those words are all good words! Get the recipe.
These make a super cute dessert to serve at a party since each person gets their own personal orb of deliciousness. Get the recipe.
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This uses frozen peaches, so you can make it any time of year. Get the recipe.
Fudge is great for gifting around the holidays. Get the recipe.
This is super smart: You dump everything in, cook until the chocolate melts, and then scoop out spoonfuls onto a tray and chill until they firm up. The recipes calls for peanuts and cashews, but you could swap in any of your favorite nuts. Get the recipe.
6 ingredients, zero effort: the beauty of fruit + cake mix. Get the recipe.
This might be the most noble use of Jiffy cornbread mix I've ever seen. Get the recipe.
This cake is full of Rolos. I repeat, this cake is full of Rolos. Get the recipe.
Ever-magical crescent roll dough makes this very, very easy. Get the recipe.
Made with whole wheat flour and maple syrup instead of white sugar, so you can totally eat this for breakfast. Get the recipe.
Alright, yep. Get the recipe.
This is kind of a pudding/cake hybrid. A cadding? Definitely NOT a puke. Get the recipe.
A slow cooker is perfect for cheesecakes, which like to be baked slow and low. Get the recipe.
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