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29 Things You Can Do Right Now To Get Your Kitchen Organized

A tidy, easy-to-use kitchen = more cooking = more food for you and everyone you love.

1. Use six-pack holders to organize bottles in your fridge door.

2. Transfer the food in your pantry into clear jars or containers.

3. Label everything!

4. Put knife blocks in a drawer to keep knives from rattling around.

5. Turn clothespins into cute towel hangers by attaching them to the wall with double-stick tape.

6. Pin boxes of baggies right onto the wall for easy access.

7. Keep all your tupperware lids tidy with a dish drying rack.

8. Arrange the food in your pantry based on which ingredients you use the most often.

9. Use empty tissue boxes or box covers to keep plastic bags organized.

10. Store pans vertically with wire organizers so you don't have to unstack them every time you want one.

11. Add an extra level of storage to a cupboard by popping in a riser.

12. Hang up measuring cups and spoons on a wall or cabinet door so you can always find them.

13. Hang storage bins on doors so the space isn't wasted.

14. You can also separate measuring spoons into compartments based on size.

15. Keep spices in matching containers so they're easier to stack and organize.

16. You can keep magnetic spice jars right on your fridge.

17. Install a pull-out drawer underneath the sink to make cleaning supplies easier to reach.

18. Use wall space to hang utensils and free up your counters.

19. Keep spice jars on a lazy Susan so you can actually reach all of them.

20. Turntables are great for condiments in the fridge too.

21. A pegboard is a flexible way to hang all kinds of kitchen tools if you don't have cupboard space.

22. Use baskets to declutter your fridge.

23. Put food in labeled bins to use your freezer space more efficiently.

24. Build your own wine rack with a few boards and basic tools.

25. A cake stand can do double duty and maximize counter space for little things.

26. Hang up a magazine holder to store plastic wrap, foil, etc.

27. Label leftovers in your fridge with the date you made it, so you know when to throw things out.

28. Turn an over-the-door shoe holder into a wonderland of snacks.

29. Know how and where to store different foods.