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The vegan in your life will thank you for these treats.
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Rosemary makes everything taste more holiday-y, chocolate chip cookies included. Get the recipe.
Scroll down a little further on the pate for the vegan version of this recipe.
Truly the Queen of Italian cookies. "Pignoli" refers to the pine nuts on top of these, but if you can't find them (or don't want to pay for them) you could also swap in sliced almonds. Get the recipe.
Spicy and sweet and everything neat. Get the recipe.
Using cookie butter to make cookies is the best kind of inception. Get the recipe.
Oh, Ladycakes has discovered that the secret to great sugar cookies is a little bit of vegan sour cream. Get the recipe.
Track down some kamut flour to make this nutty dough the best it can be. Get the recipe.
The secret ingredient is a little bit of pumpkin. Get the recipe.
These are super-super simple to make, and make excellent use of some unusual ingredients (tahini and olive oil). Get the recipe.
Also gluten-free and dead easy to make. These are probably as close as you're ever going to get to eating Nutella in cookie form. Get the recipe.
Get the recipe here. There's also a lovely-looking raw version of these.
Shortbread is ideal for packing up and giving away to lucky people (vegans or not). Get the recipe.
Nutty and fruity enough for even the health-minded to enjoy a few. Get the recipe.
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