27 Desserts If You Love Sweets But Are Trying To Eat Healthier

The Greek yogurt used to dip these strawberries actually goes on a lot smoother than melted chocolate does. Get the recipe here.

These are also paleo and gluten-free. Recipe here.

These mini donuts are baked instead of fried. Each mini-donut has less than 50 calories and 1.5 grams of sugar. Get the recipe here.

Your loved ones will never be able to tell that the main ingredient in these luscious cakes are actually beans. Recipe here.

All you need is a food processor or a blender to make this sorbet, which can be sweetened with either agave or maple syrup. Get the recipe here.

This brownie comes together in the microwave in just a minute, and uses almond butter and unsweetened applesauce in place of oil and butter. Recipe here.

Technically it's a breakfast item, but let's be real, you'd eat this for dessert too. This high-fiber recipe only uses one teaspoon of oil. Recipe here.

This mousse is egg-free and gets its sweetness from honey instead of refined white sugar. Recipe here.

These wands are easy to make, healthy, and great for kids! Recipe here.

You can customize these bananas with on-theme toppings like strawberries and coconut flakes or mix it up with hemp and chia seeds. Recipe here.

Swap out your standard chocolate bark for this version with greek yogurt, strawberries, matcha, and pistachios. Recipe here.

These no-bake beet bites come together in a matter of minutes, and get their sweetness from dates and honey. Get the recipe here.

This jello uses minimal sugar and relies on the natural sweetness of the pink grapefruit. Get the recipe here.

These moist cupcakes use avocado as a replacement for any oil. Recipe here.

These wonton cups are light and not too sweet, making them perfect for the person who doesn't normally like traditional desserts. Recipe here.

This versions adds protein powder and almond butter directly to the batter. Recipe here.

This decadent cake swaps butter for olive oil and wheat flour for nut flour, and is topped with rose and raspberry preserves. Recipe here.

This plant-based dessert is almost too pretty to eat. Get the recipe here.

This decadent smoothie is made with greek yogurt, frozen berries, and dark cocoa powder. Get the recipe here.

These light and airy meringue bars get their deep pink spots from beet crystals, instead of food coloring. Recipe here.

Freeze dried raspberry crumbs (which you can find on Amazon) add crunch and color to these vegan treats. Recipe here.

This vegan panna cotta only uses four ingredients but looks super impressive. Get the recipe here.

This recipe uses vegan chocolate chips and are really simple to make. Recipe here.

This pudding gets in thickness from chia seeds and is loaded with antioxidants, fiber, and omega-3s. Recipe here.

The quinoa adds a satisfying crunch to these dark chocolate treats. Get the recipe here.