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French fries, and sushi, and tacos, oh my!
What's better than the comforting taste of crispy potato wedges? Nothing, my friend. Nothing. Get the recipe here.
No actual eggs are involved in the making of this recipe, which looks pretty dang delicious.
Buffalo cauliflower is by far my favorite thing to make in an air fryer because it's so quick and easy to make, yet is so flavorful. See why with this recipe.
Impress your guests (or yourself) with this yummy recipe for fried ravioli.
This recipe uses a cashew cheese mixed with nutritional yeast for an even-cheesier flavor rolled up inside of a samosa-y shell.
With this recipe and an air fryer, you can make your own potato chips in a snap and ofter for much cheaper than you'd pay in a grocery store!
Make your own veggie sushi rolls at home with this recipe and tutorial from Glue and Glitter.
This recipe works for breakfast, lunch, or dinner, so it's quiet versatile. Try with soft or hard shell tacos!
I made this recipe last week and is the perfect thing to do when you have a bit of leftover kale. Author JL Fields is a master of the air fryer!
This simple recipe is great as a side dish or your main — might I suggest over a bed of greens or noodles?
The best thing about making falafel in an air fryer is how perfectly golden brown they become. Try this recipe and see for yourself.
This crowd-pleasing appetizer can also be used as a side dish or a main. Try the recipe here.
A perfectly healthy snack recipe for every-day snacking.
In this recipe, you've got quick and simple dinner or lunch option to keep on hand. Could also be used as a side dish.
Start with a recipe like this and then start swapping in different spices so that your fries never taste boring.
You had me at "breakfast burritos" but I'll try a "mini" anything. Make your breakfasts 80% more interesting with this recipe.
Make use of this summer staple and use your excess of corn with this recipe.
If you've ever been to a raw vegan restauraunt, odds are high that you've had cold jicama fries before. But don't let that sway you completely — recipe makes for warm and crispy fries with a unique flavor. Don't sleep on this!
Make this recipe even quicker with that can of artichokes that's been sitting in your cupboard forever.
Every vegetarian needs a go-to recipe for eggplant parm. Serve over pasta, salad, or ~get fancy~ with some quinoa.
Bet you didn't realize you could turn pasta into crackers — in this recipe, you can.
Jazzy mushrooms, what could be better? Oh, this recipe is also gluten free.
Whoa, I didn't know such a thing could exist? You'll have to modify this recipe to include vegan swaps for an egg and butter, but try it out (and tell me how it went after).
Sub vegan butter for the regular stuff in this recipe and you'll have crispy, baked potatoes in a snap.
Hearts of palm and thai red curry paste give this faux "crab" cakes recipe an extra oomph.
If Burger King can make "chicken fries," who's to say tofu fries can't be a thing, too? Treat yourself with this recipe.
Vegan and gluten free brunch recipes, anyone?
Top it all off with the ultimate New Orleans dessert, a beignet! Buy some powdered sugar and bust out this recipe for a truly special treat.
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