Love ratatouille but hate to use your oven during hot summer days? Slice up your veggies in the very same way, but put them on kebabs instead, like this recipe suggests.

If you've ever made your own veggie burgers by hand before, you know how hard it can be to keep the patty together. Well, this recipe promises not to break apart and the ingredients — onion, rice, walnuts, black beans, etc. — sounds tasty enough for me to try.

Grilled lettuce is the star of this recipe, which can easily be eaten alone as a salad or on bread (as seen above).

Who doesn't love the flavor of General Tso's? Achieve that without the meat with this recipe for spicy cauliflower kebabs.

Make use of a summer staple and grill it up! This recipe makes a tasty green sauce to pour on top.

What's not to love about grilled vegetables all wrapped up in a fajita? Nothing, that's what. Need a hand? Try this recipe here.

This recipe isn't something you see everyday, and as such should be made in your home immediately. Heads up for vegans — make sure to use a vegan pesto (it doesn't say to in the recipe itself).

This recipe for lemon-pineapple tofu is as easy as it is mouth-watering. After your tofu has been pressed to rid the excess water, toss it in a marinade and get to grillin'!

This is the kind of recipe that will woo even the most hater-y of vegetable haters. Grilled brussels + balsamic = a savory side anyone will love.

This is such an easy recipe — slice your zucchini, put 'em in a bag with your spices, shake, then grill — you basically have no excuse not to try it.

For the home that's truly no-carb, check out this recipe for bruschetta that uses mushroom caps as bread.

This recipe is so simple, even a clumsy cook couldn't mess it up. All you need is the three ingredients and a grill!

Are you a fruit-in-your-salad kind of person? Go wild with this recipe featuring some juicy-looking nectarines.