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It's not gross. Here's proof.
Recreate the delicious magic of your local Chinese food place with this totally-vegan recipe that takes only 30 minutes to prepare.
A golden, savory soup recipe that also happens to be gluten free.
Pro tip: This recipe calls for silken tofu, so make sure you start with that and nothing firmer in order to get the right consistency.
This simple recipe will wow your tastebuds and please the eyeballs right off of your guests!
Perfect for summer evenings and lunches. Try the recipe here.
Make your rice and beans even more filling by adding tofu into this traditional recipe.
A delicious avocado toast with tofu that's been crisped to perfection on top. Try the recipe here.
Silken tofu is the secret ingredient for this creamy, savory soup recipe.
This recipe uses tamari rather than soy sauce, making it gluten free.
This recipe requires very little work: just press your tofu, mix your herbs into their respective bowls, and coat them as if you were frying them. Delish!
This delectable dessert recipe is so chocolate-y and smooth that you'd never know there was tofu in it.
This recipe shows what can happen when you beer-batter anything — it just tastes better.
You can substitute pretty much whatever you have on hand for this recipe, but they make good use of jasmine rice and gochujang (a Korean paste made from chili peppers).
If you're someone who likes pineapple on their pizza AND tofu, look no further than this recipe.
A balanced bowl with a sweet peanut-y dressing is the perfect dinner-on-the-fly recipe.
First, get all of the extra liquid in your tofu out and then toss in three different bowls and you're done! OK, this recipe is a bit more complex than that, but it's still really quick and satisfying.
A vegan staple that everyone should know how to cook in the kitchen. Get the recipe here.
If you're a fan of savory breakfasts, try this recipe for a tasty breakfast hash.
Silken tofu combines with greens and berries in this recipe for a sweet, tart treat.
This savory dish is the perfect way to use up any extra zucchini you may have! Get the recipe here.
Yeah, you can make a hell of a breakfast sandwich vegan-style with this recipe.
Whip up your own sushi at home with this recipe.
This recipe takes only 15 minutes to prep. Afterwards you'll toss it into a slow cooker for another three hours.
These delish patties can be made with extra-firm tofu, bread crumbs, cracker crumbs, and spices. An affordable recipe for the win.
Tart, savory, transformative. Get the recipe here.
Who knew you could veganize this German macaroni and cheese-ish staple? Now that I do, I'll be making this recipe soon.
This quick recipe features a blend of aromatic spices like paprika, cumin, turmeric, and curry.
I can barely stop drooling over this recipe for a chocolate-y mousse tart.
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