You’re an egg-celent chef, we all know it, but sometimes that egg carton that’s lurking in the back of your fridge can throw even the best of chefs for a loop. After all, how many omelets can you eat? That’s why we’re here to switch it up, challenging you with some egg-citing recipes like an Israeli shakshouka or even a keto-friendly egg noodle! Time to egg-sperience egg heaven. (Ok, we’re done now, promise).
These meals will make your weeknights way simpler. (And tastier!)