30 Days 30 Asian-Inspired Recipes
Asian food is incredibly diverse and versatile — and always worth whipping up. Our Taiwanese beef noodle soup will warm you right up on chilly nights while our flavorful Thai green curry never disappoints. Want to impress your friends? Try these ribs with hoisin glaze and follow it up with a stack of pandan pancakes for dessert.
Tasty Team
Recipes in this video
Easy Mosaic Sushi- Daniel’s Mandu
- Vegan Tofu Bao Buns With Pickled Vegetables
- Chinese Fried Sesame Dessert Balls (Jian Dui)
- Mango-Stuffed Sticky Rice Balls
- Fried Chicken And Egg Rice Bowl (Chicken Katsudon)
- Chinese Chicken Fried Rice
- Thai Tofu Collard Wraps
- Homemade Lumpia
- Ube Pandesal
- Slow-Cooker Thai Green Curry
- Grilled Lemongrass Pork Bánh Mì
- Japanese-Style Fried Chicken Rice Burger
- Candied Sweet Potatoes (Basi Digua)
- Frying Pan Soup Dumplings
- Beef & Broccoli Chow Mein
- Japanese Pork Cutlet (Tonkatsu) With Curry
- Tsukemen (Dipping Noodles)
- Spicy Chicken Salad
- Taiwanese Beef Noodle Soup
- Classic Pad Thai
- Braised Pork Belly Adobo By Chef Leah Cohen
- Bun Bo Xa Ot (Vietnamese Steak And Rice Noodle Salad) As Made By Diep
- Instant Pot Beef Bulgogi
- Slow-Cooker BBQ Ribs with Hoisin Glaze
- Pandan Pancakes
- Bibimbap By Chef Esther Choi
- Vietnamese Shaking Beef
- Traditional Vietnamese Beef Pho
- Honey Roasted BBQ Pork (Char Siu)
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