Being gluten-free doesn’t mean you need to renounce crackers forever. This recipe uses a base of almond flour and olive oil to make delicious and easy gluten-free crackers. You can then customize them with whatever spices, herbs, or seeds you want – like garlic and parmesan, sesame seed, or rosemary and olive oil. Serve them with cheese and jam, or snack on them solo.
These meals will make your weeknights way simpler. (And tastier!)