ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Gluten-Free Crackers

Being gluten-free doesn’t mean you need to renounce crackers forever. This recipe uses a base of almond flour and olive oil to make delicious and easy gluten-free crackers. You can then customize them with whatever spices, herbs, or seeds you want – like garlic and parmesan, sesame seed, or rosemary and olive oil. Serve them with cheese and jam, or snack on them solo.

Tasty Team
Gluten-Free Crackers

Recipes in this video

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.