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Gluten-Free Crackers

Being gluten-free doesn’t mean you need to renounce crackers forever. This recipe uses a base of almond flour and olive oil to make delicious and easy gluten-free crackers. You can then customize them with whatever spices, herbs, or seeds you want – like garlic and parmesan, sesame seed, or rosemary and olive oil. Serve them with cheese and jam, or snack on them solo.

Tasty Team

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