Kushiyaki are Japanese grilled skewers. You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan. They're the kind of food that is so good it makes it look like you spent hours in the kitchen, but they actually take less than 30 minutes to make and very little effort. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling!
These meals will make your weeknights way simpler. (And tastier!)