Ramadan is a month of fasting for Muslims all over the world. Finding the right food to keep you fueled during your fast can be tricky, but below you’ll find several of our favorites. If you’re looking for a recipe for Suhoor (the pre-dawn meal before the fast begins), this Nigerian-style “potato and egg” might be just what you need. It’s super customizable, protein-packed, and nutritious, and it’ll ensure you don’t get hungry too soon. And for an Iftar recipe, try these Pakistani-style veggie pakoras – they’re yummy vegetable fritters made with chickpea flour.
These meals will make your weeknights way simpler. (And tastier!)