Recipes from The African Diaspora
Black History Month, which takes place during the month of February, celebrates the central role and contributions of Black people in US history and culture. During this time, we want to highlight a true African-American experience. To do this, we aim to focus on and celebrate the ingredients and experiences of people from the African diaspora and how they’ve influenced the way we eat in America.
West Africa
East Africa
South Africa
Cape Verde
Haiti
Trinidad
Cuba
Southern U.S.
- Uncle Pooh’s Shrimp, Sausage, And Grits
- Slow-Cooker Collard Greens And Ham Hocks
- How To Make The Best Baked Mac And Cheese
- Momma’s Seafood Stuffing As Made By David Osei
- New Orleans Seafood Filé Gumbo
- Fried Chicken And Waffles As Made By Breana Jackson
- Sausage Cornbread Dressing
- CommunityNew Orleans BBQ Shrimp