1-Hour Banana Bread
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- ½ cup unsalted butter (100 g), softened
- ½ cup caster sugar (100 g)
- 1 cup self-raising flour (100 g)
- 1 large banana
- ¾ teaspoon baking soda
- 1 egg
Nutrition Info
- Calories 265
- Fat 16g
- Carbs 25g
- Fiber 1g
- Sugar 3g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180°C.
- Whisk the softened butter and caster sugar together until light and fluffy
- Add the egg and a tablespoon of the flour whisk till combined. Then, mash the banana.
- Add the mashed banana and flour into the wet ingredients and fold them in.
- Pour batter into loaf pan and bake for 45-50 mins.
- Cool and serve.
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