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1-Minute Noodles

A quick and easy cold noodle dish for even the busiest of days.

by Alvin Zhou featured in 1 Minute Vs. 1 Hour Vs. 1 Day Noodles

Ingredients

for 4 servings

  • ½ cup
    chinese black vinegar (120 mL)
  • ¼ cup
    high grade sesame oil (60 mL)
  • ¼ cup
    soy sauce (60 mL)
  • 1 tablespoon
    sugar
  • 1 ⅔ lb
    fresh noodles, of choice, cooked and chilled (720 g)
  • 1 teaspoon
    garlic, minced
  • 2 tablespoons
    scallion, thinly sliced
  • 1 tablespoon
    chili oil
  • 1 tablespoon
    sesame seeds
    Calories 675
    Fat 38g
    Carbs 71g
    Fiber 3g
    Sugar 4g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
  2. Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
  3. Garnish with the garlic, scallions, chili oil, and sesame seeds.
  4. Enjoy!
 

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