ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

96% would make again

10 Minute Baked Potato

featured in 12 Dinners And Desserts You Can Make In A Microwave

Milloni Merchant
Tasty Team

Ingredients

for 3 servings

  • 1 russet potato
  • olive oil
  • salt
  • 2 slices bacon
  • shredded cheddar cheese
  • fresh chive
  • sour cream

Nutrition Info

  • Calories 163
  • Fat 9g
  • Carbs 18g
  • Fiber 1g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
  2. Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
  3. Add the sour cream to the potato. Top with crushed bacon and chives and serve.
  4. Enjoy!

Ingredients

for 3 servings

  • 1 russet potato
  • olive oil
  • salt
  • 2 slices bacon
  • shredded cheddar cheese
  • fresh chive
  • sour cream

Nutrition Info

  • Calories 163
  • Fat 9g
  • Carbs 18g
  • Fiber 1g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
  2. Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
  3. Add the sour cream to the potato. Top with crushed bacon and chives and serve.
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.