10 Minute Baked Potato
This dish is a quick and easy way to enjoy a classic comfort food! Potatoes are baked to crispy perfection in just 10 minutes, then topped with cheese, bacon, a generous dollop of sour cream and a sprinkle of chives. It's a simple and satisfying meal that's perfect for any time of day.
Tasty Team
96% would make again
Ingredients
for 3 servings
- 1 russet potato
- olive oil
- salt
- 2 slices bacon
- shredded cheddar cheese
- fresh chive
- sour cream
Nutrition Info
- Calories 163
- Fat 9g
- Carbs 18g
- Fiber 1g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
- Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
- Add the sour cream to the potato. Top with crushed bacon and chives and serve.
- Enjoy!
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