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10 Minute Baked Potato

This dish is a quick and easy way to enjoy a classic comfort food! Potatoes are baked to crispy perfection in just 10 minutes, then topped with cheese, bacon, a generous dollop of sour cream and a sprinkle of chives. It's a simple and satisfying meal that's perfect for any time of day.

Tasty Team
96% would make again
10 Minute Baked Potato


for 3 servings

  • 1 russet potato
  • olive oil
  • salt
  • 2 slices bacon
  • shredded cheddar cheese
  • fresh chive
  • sour cream

Nutrition Info

  • Calories 106
  • Fat 3g
  • Carbs 18g
  • Fiber 1g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.


  1. Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
  2. Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
  3. Add the sour cream to the potato. Top with crushed bacon and chives and serve.
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
10 Minute Baked Potato