2-ingredient Chocolate Soufflé
by Matthew Johnson • featured in 5 Easy 2-Ingredient Recipes
Inspired by youtube.com
Ingredients
for 1 serving
-
½ cup chocolate hazelnut spread (150 g) - 2 eggs
Preparation
Under 30 min
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
Tips
1 of
19
-
shirazbokobza
Adding 1 tablespoon of sugar to the age whites and a pinch of salt to the chocolate and egg yolk mixture makes it even better !
4 months ago Helpful (46) -
lexlund
Love this soufflé, it’s so easy and quick to make! I do recommend serving with fruit or ice cream as it can be a bit dry
5 months ago Helpful (30) -
caseyjpeterson
This isn’t so much of a tip, but honestly just make it. It’s SO GOOD. Best desert ever and super easy to make.
4 months ago Helpful (23) -
ronja_vanh
It tastes ok but I wouldn’t do it again
5 months ago Helpful (23)
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