2-ingredient Chocolate Soufflé
by Matthew Johnson • featured in 5 Easy 2-Ingredient Recipes
Under 30 min
Inspired by youtube.com
Under 30 min
Ingredients
for 1 serving
-
½ cup chocolate hazelnut spread (150 g) - 2 eggs
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Preparation
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
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Tips
1 of
20
-
shirazbokobza
Adding 1 tablespoon of sugar to the age whites and a pinch of salt to the chocolate and egg yolk mixture makes it even better !
2018-07-05T17:21:02Z Helpful (48) -
lexlund
Love this soufflé, it’s so easy and quick to make! I do recommend serving with fruit or ice cream as it can be a bit dry
2018-06-17T12:03:17Z Helpful (30) -
caseyjpeterson
This isn’t so much of a tip, but honestly just make it. It’s SO GOOD. Best desert ever and super easy to make.
2018-07-03T21:30:44Z Helpful (24) -
blairscafe
Make sure you cook it for longer than 16 minutes or it will be gooey. Instead of hazelnut spread I melted chocolate and that worked out amazing. It sunk a little too.
2018-07-06T17:31:51Z Helpful (23)
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