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90% would make again

2-ingredient Chocolate Soufflé

Tasty Team

Under 30 minutes

Inspired by youtube.com

Under 30 minutes

Ingredients

for 1 serving

  • ½ cup chocolate hazelnut spread (150 g)
  • 2 eggs

Nutrition Info

  • Calories 754
  • Fat 43g
  • Carbs 66g
  • Fiber 5g
  • Sugar 57g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Separate the egg yolks from the egg whites and place into two bowls.
  3. Mix the chocolate hazelnut spread into the bowl with the egg yolks.
  4. In the second bowl, whisk 2 egg whites until stiff peaks form.
  5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
  6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
  7. Serve immediately.
  8. Enjoy!

Ingredients

for 1 serving

  • ½ cup chocolate hazelnut spread (150 g)
  • 2 eggs

Nutrition Info

  • Calories 754
  • Fat 43g
  • Carbs 66g
  • Fiber 5g
  • Sugar 57g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Separate the egg yolks from the egg whites and place into two bowls.
  3. Mix the chocolate hazelnut spread into the bowl with the egg yolks.
  4. In the second bowl, whisk 2 egg whites until stiff peaks form.
  5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
  6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
  7. Serve immediately.
  8. Enjoy!

Inspired by youtube.com

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