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2-ingredient Chocolate Soufflé

by Matthew Johnson featured in 5 Easy 2-Ingredient Recipes

Under 30 min

Inspired by youtube.com

Under 30 min

Ingredients

for 1 serving

  • ½ cup
    chocolate hazelnut spread (150 g)
  • 2 eggs
    Calories 754
    Fat 43g
    Carbs 66g
    Fiber 5g
    Sugar 57g
    Protein 21g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Separate the egg yolks from the egg whites and place into two bowls.
  3. Mix the chocolate hazelnut spread into the bowl with the egg yolks.
  4. In the second bowl, whisk 2 egg whites until stiff peaks form.
  5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
  6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
  7. Serve immediately.
  8. Enjoy!
 

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