Under 30 minutes
Inspired by youtube.com
Under 30 minutes
Ingredients
for 1 serving
- ½ cup chocolate hazelnut spread (150 g)
- 2 eggs
Nutrition Info
- Calories 754
- Fat 43g
- Carbs 66g
- Fiber 5g
- Sugar 57g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
Ingredients
for 1 serving
- ½ cup chocolate hazelnut spread (150 g)
- 2 eggs
Nutrition Info
- Calories 754
- Fat 43g
- Carbs 66g
- Fiber 5g
- Sugar 57g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
Inspired by youtube.com
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