2-Ingredient Dough Garlic Knots
by Joey Firoben • featured in 2-Ingredient Dough
Inspired by allrecipes.com
Ingredients
for 8 servings
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1 ¾ cups self-rising flour, plus more for dusting (220 g) -
1 cup greek yogurt (245 g) -
¼ cup olive oil (60 mL) - 4 cloves garlic, minced
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2 tablespoons fresh parsley, finely chopped - salt, to taste
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Preparation
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
- Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
- In a small bowl, mix together the olive oil, garlic, parsley, and salt.
- Brush each knot with garlic oil mixture.
- Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
- Enjoy!
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Tips
1 of
2
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raheema
Quick and easy to make. Sure I’ll make it again
2018-06-28T19:17:49Z Helpful (6) -
Charlotte Fortier
Next time I would decrease flour by a tablespoon. Also, the knot was a challenge for me..LOL. It is a chewy consistency which I like.
2018-07-19T19:46:29Z Helpful (5) -
Lina Bobadilla
Next time I’ll add some cheese to the dough so it will be a lot tastier
2018-07-30T02:31:42Z Helpful (3) -
akmaddie
These turned out so well! I would definitely make them again. The only thing I would do differently is I would add less flour so the dough isn’t so flaky when rolling.
2018-09-09T20:01:43Z Helpful (2)
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