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2-Ingredient Dough Garlic Knots

featured in 2-Ingredient Dough

2-ingredient dough garlic knots are a perfect side dish for any Italian meal. The garlic and butter mixture adds a rich, savory flavor to the dough, making these knots an irresistible addition to your dinner table.

Joey Firoben
Tasty Team
88% would make again

Under 30 minutes

2-Ingredient Dough Garlic Knots

Inspired by allrecipes.com

Under 30 minutes

Ingredients

for 8 servings

  • 1 ¾ cups self-rising flour (220 g), plus more for dusting
  • 1 cup greek yogurt (245 g)
  • ¼ cup olive oil (60 mL)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • salt, to taste

Nutrition Info

  • Calories 150
  • Fat 6g
  • Carbs 17g
  • Fiber 0g
  • Sugar 3g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F(200°C).
  2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  4. Using a bench scraper or knife, cut the dough into 8 equal pieces.
  5. One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
  6. Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
  7. In a small bowl, mix together the olive oil, garlic, parsley, and salt.
  8. Brush each knot with garlic oil mixture.
  9. Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
  10. Enjoy!
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2-Ingredient Dough Garlic Knots

Inspired by allrecipes.com