2-Ingredient Dough Garlic Knots
by Joey Firoben • featured in 2-Ingredient Dough
Inspired by allrecipes.com
Ingredients
for 8 servings
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1 ¾ cups self-rising flour, plus more for dusting (220 g) -
1 cup greek yogurt (245 g) -
¼ cup olive oil (60 mL) - 4 cloves garlic, minced
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2 tablespoons fresh parsley, finely chopped - salt, to taste
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Preparation
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
- Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
- In a small bowl, mix together the olive oil, garlic, parsley, and salt.
- Brush each knot with garlic oil mixture.
- Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
- Enjoy!
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Tips
1 of
2
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raheema
Quick and easy to make. Sure I’ll make it again
5 months ago Helpful (5) -
Charlotte Fortier
Next time I would decrease flour by a tablespoon. Also, the knot was a challenge for me..LOL. It is a chewy consistency which I like.
4 months ago Helpful (4) -
Lina Bobadilla
Next time I’ll add some cheese to the dough so it will be a lot tastier
4 months ago Helpful (3) -
Amy Brown
Dough can be quite difficult and springy to work with. But overall taste is great!
3 months ago Helpful (2)
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