2-Ingredient Dough Garlic Knots Recipe by Tasty

Inspired by allrecipes.com

Ingredients

for 8 servings

1 ¾ cups
self-rising flour, plus more for dusting (220 g)
1 cup
greek yogurt (245 g)
¼ cup
olive oil (60 mL)
4 cloves garlic, minced
2 tablespoons
fresh parsley, finely chopped
salt, to taste

Preparation

Preheat oven to 400°F(200°C).
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
Using a bench scraper or knife, cut the dough into 8 equal pieces.
One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
In a small bowl, mix together the olive oil, garlic, parsley, and salt.
Brush each knot with garlic oil mixture.
Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
Enjoy!

Tips

raheema

Quick and easy to make. Sure I’ll make it again
1 month ago Helpful (3)
Lina Bobadilla

Next time I’ll add some cheese to the dough so it will be a lot tastier
22 days ago Helpful (2)
Charlotte Fortier

Next time I would decrease flour by a tablespoon. Also, the knot was a challenge for me..LOL. It is a chewy consistency which I like.
1 month ago Helpful (2)
Amy Brown

Dough can be quite difficult and springy to work with. But overall taste is great!
7 days ago Helpful (0)

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