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2-ingredient Pasta

by Alix Traeger featured in 6 Keto-Friendly Meals

Inspired by uplateanyway.com

Ingredients

for 1 serving

  • 1 cup
    shredded mozzarella cheese (100 g)
  • 1 egg yolk
    Calories 430
    Fat 28g
    Carbs 11g
    Fiber 0g
    Sugar 3g
    Protein 33g

Estimated values based on one serving size.

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Preparation

  1. Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
  2. Allow the mozzarella to cool for 30 seconds.
  3. With a spatula, gently fold the egg yolk into the cheese.
  4. Turn the mixture out onto a parchment paper-lined baking sheet.
  5. Place another piece of parchment paper on top of the dough and press down with your hand until thin.
  6. Remove the top piece of parchment and cut the dough into thin strips.
  7. Place the “pasta” on a rack and refrigerate for four hours or overnight.
  8. Place the “pasta” in boiling water for one minute.
  9. Drain into a colander and run cool water over the pasta to prevent sticking.
  10. Serve with your favorite sauce and toppings.
  11. Enjoy!
 

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