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88% would make again

20-Minute One-Pan Pizza

Whip up a mouthwatering one-pan pizza in just 20 minutes, perfect for those busy weeknights! This scrumptious, no-fuss recipe will have your taste buds dancing with delight.

Tasty Team
May 05, 2023
20-Minute One-Pan Pizza

Inspired by


for 2 servings

  • ½ cup warm water (120 mL)
  • 1 tablespoon olive oil
  • ⅔ cup all purpose flour (85 g)
  • ½ teaspoon sugar
  • ½ teaspoon instant yeast
  • ½ teaspoon salt


  • ½ cup marinara sauce (130 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • ½ cup pepperoni slices (75 g)
  • fresh basil, chopped, for garnish

Nutrition Info

  • Calories 523
  • Fat 24g
  • Carbs 59g
  • Fiber 2g
  • Sugar 3g
  • Protein 14g

Estimated values based on one serving size.


  1. In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
  2. Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
  3. Place over medium heat, cover, and cook for 10 minutes with the vent covered.
  4. Uncover the vent and cook for 5 more minutes, until the edges are crispy.
  5. Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
  6. Sprinkle with basil, then slice and serve.
  7. Enjoy!
20-Minute One-Pan Pizza

Inspired by