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89% would make again

20-Minute One-Pan Pizza

Tasty Team

Under 30 minutes

Inspired by

Under 30 minutes


for 2 servings

  • ½ cup warm water (120 mL)
  • 1 tablespoon olive oil
  • ⅔ cup all purpose flour (85 g)
  • ½ teaspoon sugar
  • ½ teaspoon instant yeast
  • ½ teaspoon salt


  • ½ cup marinara sauce (130 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • ½ cup pepperoni slices (75 g)
  • fresh basil, chopped, for garnish

Nutrition Info

    Calories 940
    Fat 52g
    Carbs 68g
    Fiber 2g
    Sugar 5g
    Protein 48g

Estimated values based on one serving size.


  1. In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
  2. Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
  3. Place over medium heat, cover, and cook for 10 minutes with the vent covered.
  4. Uncover the vent and cook for 5 more minutes, until the edges are crispy.
  5. Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
  6. Sprinkle with basil, then slice and serve.
  7. Enjoy!

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