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20-Minute One-Pan Pizza

by Katie Aubin featured in 4 Easy Meals To Start Cooking

Under 30 min

Inspired by youtube.com

Under 30 min

Ingredients

for 2 servings

  • ½ cup
    warm water (120 mL)
  • 1 tablespoon
    olive oil
  • ⅔ cup
    all purpose flour (85 g)
  • ½ teaspoon
    sugar
  • ½ teaspoon
    instant yeast
  • ½ teaspoon
    salt

Toppings

  • ½ cup
    marinara sauce (130 g)
  • 2 cups
    shredded mozzarella cheese (200 g)
  • ½ cup
    pepperoni slices (75 g)
  • fresh basil, chopped, for garnish
    Calories 938
    Fat 52g
    Carbs 68g
    Fiber 2g
    Sugar 5g
    Protein 48g

Estimated values based on one serving size.

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Preparation

  1. In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
  2. Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
  3. Place over medium heat, cover, and cook for 10 minutes with the vent covered.
  4. Uncover the vent and cook for 5 more minutes, until the edges are crispy.
  5. Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
  6. Sprinkle with basil, then slice and serve.
  7. Enjoy!
 

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